Every branch. Every kilo. Every peso.

Multi-branch inventory and purchasing for Philippine restaurant groups — local units, 12% VAT on costs, Asia/Manila time.

Per-branch levels derived from movements — counts can't drift. Transfers with send/receive confirmation.

Draft → sent → received. Landed cost recorded with net, VAT and gross splits, PHP all the way.

Log spoilage, breakage, over-prep and staff meals with peso value lost, by branch.